Car Art + A Gluten-Free Pie Crust Recipe

I love that I asked Sammy to pose with his latest work of art, and he did this:

And, unrelated, here's a great gluten-free pie/quiche crust recipe for all your gluten-free baking needs. I made the crust for a quiche last night, AND IT WAS GOOD. (Note: I did not par-bake the crust. I baked the just-assembled quiche for 35 minutes at 375 F, and it turned out well. Also, I used brown rice flour instead of white rice flour. Delicious!)